Journal of Economics, Management and Trade

This paper investigates the role of women in spice value addition and its contribution to livelihood sustainability in Muheza District, Tanzania. The study employed stratified and purposive sampling techniques to ensure representation of women engaged in spice value addition practices. Data from 147 respondents were collected using surveys, interviews, and focus group discussions. The study examines the structure of the spice value chain, women’s participation in value addition activities, economic benefits, and the implications for household well-being. The data were analyzed using mapping and descriptive statistics. Findings indicate that women are actively involved in crucial stages such as sorting, drying, and packaging of spices, which significantly influence product quality and market value. Despite being actively involved, women face numerous challenges, including limited access to training, credit facilities, modern processing equipment, and decision-making opportunities. These barriers hinder their full participation in higher-value segments of the value chain. The study underscores the importance of empowering women through targeted interventions such as capacity-building programs, gender-sensitive policies, improved rural infrastructure, and enhanced access to markets and financial services. Supporting the development of women's capacities in spice value addition can lead to increased household income, improved food security, greater economic resilience, and overall community development. The research highlights that inclusive participation in agricultural value chains is critical for achieving sustainable development and reducing gender-based inequalities in rural economies.